Ingredients:

• 3 tbsp coconut oil

• 1 sweet onion, chopped

• ½ yellow pepper

• ½ red pepper

• 6 Brussels sprouts, cut in quarters

• 1/2 zucchini, chopped

• 5 cloves of garlic, pressed

• 4 fresh tomatoes, diced

• ½  cup water

• 1 can sweet corn kernels

• 1 can mushrooms, drained or 1 cup fresh, chopped

• 1 ½ tbsp maple syrup

• 1 tbsp coriander

• 2 tsp sea salt

• 2 ½ tsp ground cumin

• 1 tsp chili powder

• 1 small can organic garbanzo beans

• 1 small can organic baked beans in tomato sauce

• 3 tbsp nutritional yeast

Directions:

• In a large pot heat coconut oil on high; add onion and cook for 2 minutes.

• Add garlic and cook another 30 seconds.

• Add remaining ingredients.

• Cook 3-5 minutes stirring as needed.