Ingredients:

• 3 cups dried, organic coconut flakes

• 1/3  cup coconut oil, melted

• 1 ½  cups raw cacao powder

• 1 tbsp vanilla powder

• 1 cup maple syrup

• ½  tsp sea salt

• 40 goji berries

Optional:

• ½ tsp black maca powder

• ½ tsp Harmonic Arts 14 mushroom blend

• ¼ tsp schizandra berry powder

Directions:

• In a large bowl, combine all the ingredients, except goji berries, and stir well to combine.

• Using a small melon baller, spoon rounds of the mixture onto dehydrator sheet.

• Refrigerate until cookies are solid or dehydrate at 115 F for 10 hours.