Ingredients:

• 4 cups cooked quinoa

• 4 green onions, thinly sliced

• 1/4 cup fresh basil, chopped

• 1 large tomato, seeded and finely diced

• ¾ English cucumber, peeleand chopped

• ¼ cup parsley, minced

• 4 tbsp olive oil (extra virgin)

• 3 to 5 tablespoons lemon juice

• 2 tbsp Bragg’s Liquid Aminos

• ½ tsp fennel seed

Directions:

• Mix everything in a large bowl.

• Allow let sit for one hour to allow the flavors to meld together.

• Serve!