Ingredients:

• 1 Tbsp coconut oil

• 5 sweet potatoes, washed

• 4 cups quick oats

• ¾ cup almond milk

• 1 Tbsp lemon juice

• ¼ cup ground flaxseed

• ½ cup maple syrup

• 1 Tbsp cinnamon

• 1 Tbsp nutmeg

• ½ cup raisins

• ½ cup raw, unsalted almonds, chopped

• pinch sea salt

Directions:

• Preheat oven to 350 F.

• Lightly coat a baking pan with coconut oil.

• Use a fork to prick the potatoes and place in oven until tender (about 60 minutes).

• Remove from the oven and allow to cool.

• When cool, remove peels and place in a mixing bowl.

• Add remaining ingredients and mix well.

• Press into a lightly greased baking pan.

• Bake for 30 to 35 minutes or until lightly golden on top.

• Remove form heat and cool.

• Cut into squares.

• Optional: Top with 1 tsp raw organic honey or a drizzle of maple syrup.

Enjoy!