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Thai Coconut Vegetable Soup
Ingredients:
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1 small can lite coconut milk
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3 cups vegetable broth
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3 tbsp green curry paste
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2 tbsp Bragg’s Liquid Aminos
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2 cups broccoli, chopped
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2 cups zucchini, chopped
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3 celery sticks, chopped
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1 large yellow carrot, chopped
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15 drops of liquid stevia
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¼ tsp sea salt
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1 tbsp lime juice
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¼ cup cilantro, chopped
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1 tbsp hemp seeds
Directions:
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Add coconut milk, vegetable broth, green curry paste and Bragg's Liquid Aminos to a large pot and bring to a boil.
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Reduce heat and add broccoli, zucchini, carrot, celery, stevia, sea salt and lime juice.
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Simmer on low for about 5 minutes.
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Place in bowls; top with cilantro and hemp seeds.
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