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Thai Coconut Vegetable Soup

Ingredients:

  • 1 small can lite coconut milk

  • 3 cups vegetable broth

  • 3 tbsp green curry paste

  • 2 tbsp Bragg’s Liquid Aminos

  • 2 cups broccoli, chopped

  • 2 cups zucchini, chopped

  • 3 celery sticks, chopped

  • 1 large yellow carrot, chopped

  • 15 drops of liquid stevia

  • ¼ tsp sea salt

  • 1 tbsp lime juice

  • ¼ cup cilantro, chopped

  • 1 tbsp hemp seeds

 

Directions:

  • Add coconut milk, vegetable broth, green curry paste and Bragg's Liquid Aminos to a large pot and bring to a boil.

  • Reduce heat and add broccoli, zucchini, carrot, celery, stevia, sea salt and lime juice.

  • Simmer on low for about 5 minutes.

  • Place in bowls; top with cilantro and hemp seeds.

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