Ingredients:

• 1 ½  cups almond meal or flour

• ¼ cup fresh lemon juice

• ½ cup filtered water

• 3 tbsp extra virgin olive oil

• 2 cloves garlic, minced

• 2 tsp fresh dill

• 1 ¼ tsp sea salt

Directions:

• Preheat oven to 375 F.

• Blend all ingredients in Vitamix until smooth. You will need to use the plunger to ensure all ingredients are blended thoroughly.

• Pour 1 Tbsp of mixture into each space of a mini muffin tin that has been greased with coconut oil.

• Bake 20 minutes until golden brown. Allow cooling before removing from the muffin tin.

• Serve with Oregano Dill Kale Crackers.