Ingredients:

• 2 cups brown rice, cooked

• 2 cups black lentils, cooked

• ½ red onion

• 3 garlic cloves, crushed

• 8 sundried tomatoes

• 1 red or yellow pepper

• 1 tomato, chopped

• 2 handfuls spinach

• 1/3 bunch parsley

• 1 tbsp olive oil

• pinch salt and pepper

Directions:

• Cook rice and lentils, set aside.

• In a large pan, sauté onion, garlic, sundried tomatoes, peppers, salt, and pepper.

• Add rice, lentils and bring up heat.

• Add lemon tahini dressing until it starts to bubble.

• Add spinach and stir in.

• Once spinach has wilted add tomatoes and parsley. Stir.

• Serve.

• 1/2 cup tahini, raw

• 1 garlic clove, minced

• 1.5 cups lemon juice, fresh

• 1/2 cup nutritional yeast

• ½ cup olive oil

• 1 tsp sea salt

• 2/3 cup water

• 1 tsp black pepper

Directions:

• Place all ingredients in blender and blend until smooth.