Ingredients:

• ½  cup organic canned coconut milk

• ½  cup unsweetened almond milk

• ¾  cup fresh or frozen mango, diced (if using frozen be sure to thaw first)

• 2 tbsp chia seeds

• 1 tbsp sweetened shredded coconut

• 1 tsp pure maple syrup

Directions:

• Combine all ingredients in a large glass jar.

• Mix well and seal.

• Refrigerate for at least 5-6 hours.

• Serve!