Ingredients:

• 1 cup raw almonds, soaked for 12 hours

• 3 cups flitered water

• pinch sea salt

Directions:

• Place all ingredients in a Vitamix, or other, high speed blender.

• Blend until smooth.

• Pour into a nut milk bag and drain liquid into a container; separating the liquid from the pulp.

• Make almond cookies with the pulp.