Instructions:

• 1 package kelp noodles

• 1 zucchini, spiraled

• 3 green onions, thinly sliced

• 1 red bell pepper, thinly sliced

• 10 sugar snap peas, chopped

• 2 large handfuls sunflower sprouts

• ½ lime, juiced

• ½ tsp sea salt

• 1 tbsp olive oil

Directions:

• Place all ingredients into a large bowl.

• Add sauce.

• Add toppings

Toppings:

• 1 cup almonds, chopped

• ¼ cup cilantro, chopped

• handful sunflower sprouts

Ingredients:

• ½ cup almond butter

• ½ cup sundried tomatoes, soaked 2 hours in 1 ½ cups water

• 1 lime, peeled and chopped

• 4 cloves garlic, peeled

• 7 dates, pitted

• ¼ cup olive oil

• ½ tsp red chili flakes

• 1 ½ tbsp ginger, shredded

• 1 tbsp Bragg’s Liquid Aminos

• 1 tsp sea salt

Directions:

• Place all ingredients in blender, including the water from the sundried tomatoes, and mix until smooth.