Ingredients:

• 1 large sweet potato, peeled and diced

• 2 cups carrots, peeled and diced

• 2 cups vegetable broth

• 1 cup water

• 1 clove garlic, minced

• ½ tsp sea salt

• 1 tbsp Agave nectar

• ¼ tsp curry powder

• ½ tsp coriander powder

• ¼ tsp ground ginger

Directions:

• Steam potatoes and carrots until soft.

• Place all ingredients in blender until smooth.