A tofu scramble is a delicious alternative to scrambled eggs. This is one version of the scramble but you can add any ingredients, herbs and spices to this recipe to make it your own.

Ingredients:

• 1 large package of extra firm organic tofu, crumbled

• 1 Tbsp coconut oil

• 1/2 small sweet onion, diced

• 1 large garlic clove, minced

• 1/2 red bell pepper, diced

• 1/2 zuccini, diced

• 3 crimini mushrooms, chopped

• 1/4 cup sundried tomatoes

• 1/4 cup fresh basil, minced

• 1/4 cup black olives

• 1 tsp turmeric

Optional: 1/2 cup baked almond feta

Directions:

• Place coconut oil and onion in a frying pan that has been heated to medium-high. Sautee for 5 minutes.

• Add garlic. Sautee for another minute.

• Add pepper, zucchini, mushrooms and sundried tomatoes. Sautee for 2-3 minutes or until they start to soften.

• Add tofu, basic, black olives and turmeric. Sautee until heated.

• Remove from heat and place neatly onto a plate or into a bowl. Top with baked almond feta.

• Serve with a slice of gluten-free, vegan toast.