Oatmeal Raisin Squares

1 tbsp olive oil

5 medium sweet potatoes, washed

4 cups quick oats

¾ cup almond milk mixed with 1 tbsp lemon juice

¼ cup ground flaxseed

½ cup maple syrup

1 tbsp cinnamon

1 tbsp nutmeg

½ cup raisins

½ cup raw, unsalted almonds, chopped

Pinch sea salt

Preheat oven to 350 F. Lightly coat a baking pan with coconut oil. Use a fork to prick the potatoes and place in oven until tender. Remove from the oven and cool.

When cool, remove peels and place in a mixing bowl. Add remaining ingredients and mix well.

Press into a lightly greased baking pan. Bake for 30 to 35 minutes or until lightly golden on top.

Remove from heat and cool. Cut into squares and serve.

This recipe, and more, can be found in The Magic of Living Nutrition by Rachel Joy Olsen on Amazon.com.